At 1775 Coffee, we believe that exceptional coffee starts long before the roasting process—it begins on the farm, nestled high in the mountains where the air is crisp, and the beans grow at their own pace. Unlike mass-produced coffee that’s churned out on flat, low-altitude farms, our beans are grown in the high-altitude regions of Bolivia, where every element of nature works together to create a superior brew.
Why Altitude Matters
The secret to great coffee lies in the elevation. Beans grown at higher altitudes, typically between 4,000 to 6,000 feet, experience cooler temperatures. This slows down the maturation process, giving the beans more time to develop complex flavors. The result? A richer, more nuanced cup that can’t be matched by beans grown in lower, warmer climates. Coffee grown at higher altitudes also tends to have more acidity, which translates to brighter, more vibrant flavors in your cup.
How does this work? Well, when coffee beans mature slowly, they pack more density. This leads to the development of deeper, more complex flavor notes, from bright citrusy highlights to smooth chocolate undertones. Beans grown at lower altitudes ripen quickly, resulting in a more one-dimensional taste.
The Care We Put Into Our Farming
Our beans are grown in small, family-run farms where each plant is carefully tended by hand. We’re not about shortcuts or mass production. From hand-picking the ripest coffee cherries to meticulously drying them in the sun, every step of our farming process is designed to preserve the natural integrity of the bean.
The high-altitude climate also means fewer pests and diseases, so there’s less need for chemical pesticides—another win for quality and your health. We let nature do its thing, trusting that the altitude and careful farming practices will result in beans that are clean, rich, and pure.
Why It’s Better for You
Not only do our high-altitude beans taste better, but they’re also healthier. The slower growing process reduces the risk of mold growth and mycotoxins, common in beans grown at lower altitudes. These nasty toxins can sneak into your coffee and cause long-term health issues, but not with 1775 Coffee. You can sip confidently knowing you’re getting clean, toxin-free coffee in every cup.
From the Farm to Your Cup
Once our beans leave the farm, the care continues. We control every part of the process, from farming to roasting, to ensure that every cup of 1775 Coffee is consistent, bold, and free from the corporate compromises that water down other brands. This means you get to experience the full spectrum of flavors, from the first sip to the last drop.
In a world flooded with weak, mass-produced coffee, 1775 Coffee is here to remind you what real quality tastes like. We’re proud to bring you coffee that’s grown at the perfect altitude, produced with care, and delivered fresh to your door—because you deserve nothing less.