“Bolivia, known for producing some of the finest coffees in the world, has often been overlooked due to historically low production volumes. I set out to change that.”
Us vs Them
Us vs Them
Here’s the dirty secret about most corporate coffee: they rely on low-altitude farms and a bunch of machinery to manipulate the beans into something drinkable. They pump out tons of beans using automated processes, then use tricks to try and make them taste decent. Not us. Our beans come from the high-altitude regions of Bolivia, where cooler temperatures force the cherries to work harder. This slow growth results in complex, rich flavors that machinery just can't replicate. We hand-pick every cherry at its peak ripeness—no shortcuts, no industrial mass production.
Just pure coffee, done the right way.
A Process Unlike Any Other
Why We Have Better Coffee
FARM TO CUP
HIGH TECH STANDARDS
CUPPING AND GRADING
FARM TO CUP
- Hand-Picked Perfection: Every cherry is hand-picked at peak ripeness to ensure no bitter, underripe beans end up in your cup.
- Meticulous Processing: Our beans ferment in stainless steel tanks for 18 hours, then dry for 2-4 weeks, before being meticulously sorted to weed out any slackers.
- Single-Origin Excellence: We keep it real with single-origin beans from the same farm, altitude, and harvest year, so every cup reflects its unique flavor profile.
FARM TO CUP
- Hand-Picked Perfection: Every cherry is hand-picked at peak ripeness to ensure no bitter, underripe beans end up in your cup.
- Meticulous Processing: Our beans ferment in stainless steel tanks for 18 hours, then dry for 2-4 weeks, before being meticulously sorted to weed out any slackers.
- Single-Origin Excellence: We keep it real with single-origin beans from the same farm, altitude, and harvest year, so every cup reflects its unique flavor profile.
HIGH TECH STANDARDS
- We’re not just about tradition; we're about doing things the right way. We use drones for quality control and advanced color-sorting machines to make sure only the best beans make it into your cup. But we're not letting machines do all the work.
- Harvest season is a community affair, with families and neighbors coming together to ensure each cherry is picked at its best.
HIGH TECH STANDARDS
- We’re not just about tradition; we're about doing things the right way. We use drones for quality control and advanced color-sorting machines to make sure only the best beans make it into your cup. But we're not letting machines do all the work.
- Harvest season is a community affair, with families and neighbors coming together to ensure each cherry is picked at its best.
CUPPING AND GRADING
- Before a single bean gets packaged, it’s cupped and graded—none of that guesswork here. We evaluate each batch like a fine wine, grading it on aroma, flavor, body, and more. If it doesn’t meet our standards, it doesn't make it to you. Simple as that.uncensored.
CUPPING AND GRADING
- Before a single bean gets packaged, it’s cupped and graded—none of that guesswork here. We evaluate each batch like a fine wine, grading it on aroma, flavor, body, and more. If it doesn’t meet our standards, it doesn't make it to you. Simple as that.uncensored.
The Best-Sellers
Whole Bean & Ground Coffee
Our coffee comes from the highest peaks in Bolivia, where we handpick only the best beans. Quality so high, even the mountains get jealous.
Limitless
Our cutting edge caffeine+ supplement will awaken even the most cognitively-challenged person, giving them the enhanced focus and energy to conquer the day.
Protein Creamer
Pure, powerful, and packed with clean ingredients. Fuel your coffee with our protein creamer, delivering 10g of pure protein in every serving.
K-Cups
Our K-cups deliver the perfect brew every time with bold dark roasts, smooth medium roasts, and a functional mushroom blend. Each pod is crafted from premium Bolivian beans, bringing you convenience without compromising on flavor or quality.
