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At 1775 Coffee, we don’t just serve coffee—we serve exclusivity, craftsmanship, and unrivaled quality in every cup. And no blend embodies that ethos quite like our Exclusive Peaberry Coffee. Sourced from the pristine high-altitude farms of Bolivia, this rare coffee is a testament to the art of cultivation and precision. What makes Peaberry so special, and why should it be the centerpiece of your coffee routine? Let’s dive into what sets this premier blend apart. What is Peaberry, Anyway? In the world of coffee, most beans grow in pairs inside the coffee cherry. However, Peaberry is a unique mutation where only...

Beans, Booze and Boredom Busters  Turn your holiday “cheer” into something worth drinking  Ah, the holidays. That magical time of year when you're expected to fake excitement for socks and sweaters you didn’t ask for while pretending Aunt Karen’s fruitcake is edible. Want to spice it up a little? We’ll let you in on a little secret - the real joy of the season comes from what’s in your mug.   1775 Coffee doesn’t do “meh” holiday drinks. We’re talking bold, high-quality brews that’ll have you raising your mug to something actually worth celebrating. It’s not about surviving the holidays—it’s about...

Brewing espresso isn’t about perfection—it’s about passion. It’s for the people who refuse to settle for weak coffee, corporate nonsense, or the tyranny of overpriced lattes. With a little practice and the right beans (hint: 1775 Coffee), you’ll be pulling shots that rival any pretentious café.

Ever wonder how your coffee beans go from a humble green seed to the dark, aromatic beans that fuel your mornings? The secret lies in roasting—a delicate process that transforms raw beans into the bold brew you know and love. Here at 1775 Coffee, we believe in roasting with precision and care, ensuring every cup delivers the full spectrum of flavor and aroma. Let’s break down the roasting process and explore why it’s such an important part of what makes 1775 Coffee exceptional. The Roasting Stages: A Quick Breakdown Roasting coffee is both an art and a science, and the...