Let’s get one thing straight: most coffee is treated like a bland commodity, churned out and shipped off without a second thought. It’s all quantity over quality, but that’s not us.

At 1775 Coffee, we believe in doing things differently. Our beans are sourced from high-altitude regions of Bolivia, where they endure tough conditions, growing slowly to develop rich, complex flavors. No machinery or tricks—just real, authentic coffee.

While most producers rely on trade houses with zero quality control, we have the process locked down. Our beans are handpicked, fermented for 18 hours, and roasted by our master roaster, Nick, who ensures every batch is top-notch.

When you sip 1775 Coffee, you’re not getting some generic cup. You’re drinking a brew that’s been cared for from cherry to cup, full of bold, uncompromised flavor. For us, it’s not just coffee—it’s giving the bean its voice back.

Most coffee is treated like a bland commodity, churned out without a second thought. But at 1775 Coffee, we do things differently.

Our beans come from high-altitude regions in Bolivia, where they grow slowly to develop rich, authentic flavors. We handpick, ferment for 18 hours, and roast to perfection—no shortcuts.

When you sip 1775 Coffee, you're getting bold, uncompromised flavor from beans cared for every step of the way. It's more than coffee—it's giving the bean its voice back.