Let’s get one thing straight: most coffee is treated like a bland commodity, churned out and shipped off without a second thought. It’s all quantity over quality, but that’s not us.

At 1775 Coffee, we believe in doing things differently. Our beans are sourced from high-altitude regions of Bolivia, where they endure tough conditions, growing slowly to develop rich, complex flavors. No machinery or tricks—just real, authentic coffee.

While most producers rely on trade houses with zero quality control, we have the process locked down. Our beans are handpicked, fermented for 18 hours, and roasted by our master roaster, Nick, who ensures every batch is top-notch.

When you sip 1775 Coffee, you’re not getting some generic cup. You’re drinking a brew that’s been cared for from cherry to cup, full of bold, uncompromised flavor. For us, it’s not just coffee—it’s giving the bean its voice back.

Most coffee is a bland afterthought. Not here.

1775 Coffee starts in the high-altitude regions of Bolivia, where beans grow
slow and rich. Handpicked, fermented for 18 hours, roasted to perfection—no
shortcuts, no compromises.

When you sip 1775 Coffee, you're tasting bold,
authentic flavor. It's more than coffee—it’s coffee with its voice restored.