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The Dark Side of Mass-Produced Coffee: Toxins, Pesticides, and Why Quality Matters
When you grab a cup of coffee from a big-name brand or mass-produced source, you might not be thinking about what else comes along for the ride. The reality is, the world of coffee is split: on one side, you’ve got carefully crafted, high-quality coffee like 1775 Coffee; on the other side, you’ve got mass-produced beans that come with more than just caffeine. What’s Really Lurking in Mass-Produced Coffee? It’s no secret that mass production in any industry often means cutting corners—and coffee is no exception. Many large coffee brands use beans grown in lower-altitude, highly industrialized farms where the...
10 Steaming Facts About Coffee You Didn’t Know
Coffee. The dark, steamy nectar of the gods that makes mornings bearable and small talk tolerable. We all know it perks us up and keeps us from nodding off in boring meetings, but coffee is full of surprises! Here are 10 weird, wacky, and wonderful facts about coffee that might make you spit out your cold brew—out of pure astonishment, of course.#1: It Was Discovered by Dancing GoatsYes, really. Legend has it that coffee was discovered by Ethiopian goats in the 9th century. A goat herder named Kaldi noticed his goats getting extra frisky after munching on some mysterious red...