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Brewing espresso isn’t about perfection—it’s about passion. It’s for the people who refuse to settle for weak coffee, corporate nonsense, or the tyranny of overpriced lattes. With a little practice and the right beans (hint: 1775 Coffee), you’ll be pulling shots that rival any pretentious café.

Ever wonder how your coffee beans go from a humble green seed to the dark, aromatic beans that fuel your mornings? The secret lies in roasting—a delicate process that transforms raw beans into the bold brew you know and love. Here at 1775 Coffee, we believe in roasting with precision and care, ensuring every cup delivers the full spectrum of flavor and aroma. Let’s break down the roasting process and explore why it’s such an important part of what makes 1775 Coffee exceptional. The Roasting Stages: A Quick Breakdown Roasting coffee is both an art and a science, and the...

You already know coffee is your morning hero, getting you through those tough days and long meetings. But beyond the buzz, there’s a lot of talk about caffeine—some of it positive, some of it not so much. So what’s the truth about caffeine and how it affects your health? Let’s break down the benefits and bust some myths along the way. The Benefits of Caffeine 1. Boosts Brain Function Caffeine is well-known for its ability to enhance brain function. It blocks the inhibitory neurotransmitter adenosine, leading to increased neuronal firing and the release of other neurotransmitters like dopamine and norepinephrine....

At 1775 Coffee, we believe that exceptional coffee starts long before the roasting process—it begins on the farm, nestled high in the mountains where the air is crisp, and the beans grow at their own pace. Unlike mass-produced coffee that’s churned out on flat, low-altitude farms, our beans are grown in the high-altitude regions of Bolivia, where every element of nature works together to create a superior brew. Why Altitude Matters The secret to great coffee lies in the elevation. Beans grown at higher altitudes, typically between 4,000 to 6,000 feet, experience cooler temperatures. This slows down the maturation process,...