Spill the Beans

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SPILL THE BEANS

what we're actually drinking, thinking, and obsessing over

Single Origin Coffee Isn't a Marketing Term.

Here's What It Actually Means.

Ca-AKG: The Longevity Compound That Ended Up In Your Coffee

May 23, 2026

Alpha-ketoglutarate (AKG) is a naturally occurring compound involved in cellular energy production that declines with...

Mushroom Coffee: What It Is, What It Isn't, and What the Research Actually Says

May 23, 2026

Functional mushrooms like lion’s mane, chaga, and reishi contain bioactive compounds studied for cognitive, immune, s...

What Is Peaberry Coffee and Is It Actually Better?

May 23, 2026

Peaberry coffee is a rare natural mutation where a coffee cherry produces one dense, round bean instead of two flat b...

The Specialty Coffee Industry Is Consolidating. Here's What That Means for Your Cup.

May 23, 2026

Specialty coffee began as an independent craft movement, but many leading brands have since been acquired by private ...

Direct Trade vs Fair Trade: They're Not the Same Thing

May 23, 2026

Fair Trade sets a certified minimum price and adds a small premium for cooperatives, but it doesn’t guarante...

Climate Change Is Coming for Your Coffee. Here's the Data.

May 23, 2026

Arabica coffee grows in a narrow climate range, and rising global temperatures are reducing suitable farmland while a...

Iced Coffee and Cold Brew Are Not the Same Thing. Here's Why It Matters.

May 23, 2026

Iced coffee and cold brew are often confused, but they’re very different. Iced coffee is hot-brewed coffee chilled ov...

How to Make French Press Coffee That Doesn't Taste Like Mud

May 23, 2026

French press is simple, but most bad results come from three mistakes: grinding too fine, steeping too long, and pres...

The Cold Brew Ratio Nobody Told You About

May 23, 2026

Cold brew is often inconsistent not because of the coffee, but because of incorrect ratios, grind size, and steep tim...

SPILL THE BEANS

Single Origin Coffee Isn't a Marketing Term.

WHAT'S IN YOUR CUP

Ca-AKG: The Longevity Compound That Ended Up In Your Coffee

Mushroom Coffee: What It Is, What It Isn't, and What the Research Actually Says

What Is Peaberry Coffee and Is It Actually Better?

BEHIND THE ROAST

The Specialty Coffee Industry Is Consolidating. Here's What That Means for Your Cup.

Direct Trade vs Fair Trade: They're Not the Same Thing

Climate Change Is Coming for Your Coffee. Here's the Data.

WHAT WE'RE POURING

Iced Coffee and Cold Brew Are Not the Same Thing. Here's Why It Matters.

How to Make French Press Coffee That Doesn't Taste Like Mud

The Cold Brew Ratio Nobody Told You About